Good food. Proper recipes. Occasionally questionable quantities of wine.
When I’m not managing live events, designing technical productions or staring at CAD drawings, there’s a good chance you’ll find me in the kitchen.
I enjoy experimenting, whether that’s slow-cooking beef overnight, smoking fish, or spending far too long perfecting fried onions. I’m as interested in why a technique works as I am in what ends up on the plate.
Our Kitchen is a collection of things I’ve actually cooked: the successes, experiments, occasional disasters and little discoveries that make the difference. Proper recipes, useful measurements and practical instructions, without an essay before you can start cooking.
Find a recipe
I’m working through the collection and getting the photographs and methods ready to share. The recipe index will fill up as I publish each one.
— Jimmy